Tuesday, February 21, 2012

Cooking Class II: Novelty Breads

The first class went really well last Monday.  We had six participants and everyone had an enjoyable and edifying experience.

The second class in bread making will focus on Novelty breads (yeast doughs for English Muffins, bagels, foccacia and much, much more.

Monday, February 27, 2012, 6:30 to 9:30 p.m.  Please call 800-254-9194 or email me at lgudrais@charter.net.  We are again limiting the class to six and the price will be $35 peer person.

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