Monday, June 2, 2014

Summer Cooking Class Schedule

Make your reservation for a Tuesday night at the Candlelight Inn and come early for a cooking class “behind the kitchen door” taught by Lynette from 1 p.m. to 4 p.m.  You will still have your evening to enjoy beautiful Red Wing.  Cost is just $35 per participant.  You may take a class even if you do not stay at the B&B.  Class must be paid for at time of reservation.  Class size is limited so reserve early.

Picnics: Tuesday, June 10, 2014 1 p.m. to 4 p.m.

All types of outdoor eating!! What equipment to have, how to cook out, places to picnic, and, of course, lots of good food ideas to put in that basket.

A Frugal Kitchen—Making your own stuff: Tuesday, June 24, 2014 1 p.m. to 4 p.m.

Everything from mayonnaise, yogurt, ricotta cheese, yeast breads, granola—many more things can be made by you at home at a fraction of the cost and a real gain in nutritional value and taste.  The difference in cost will amaze you and these foods are really easy. 

Breakfasts: Tuesday, July 8, 2014 1 p.m. to 4 p.m.
By popular request, learn to make a “bed & breakfast” breakfast, with all the secrets to make it delicious and do-able.

Cool Cooking-- Using small appliances: Tuesday, July 20,2014 1 p.m. to 4 p.m.
When the temperature goes up, it’s time to get out your small appliances—slow cooker, electric skillet, steamer (or rice maker), blender—anything that will prepare and cook without heating up the kitchen.  Lots of recipes and tastings. 
A Porch Party: Tuesday, August 5, 2014 1 p.m. to 4 p.m.

Porch or patio is a great place to entertain.  All kinds of ideas for food and decorations as well as themes and fun ideas for kids parties, too.

 Farmer’s Market:   Tuesday, August 19, 2014 1 p.m. to 4 p.m.
Shop like the Europeans do:  daily peruse the farmer’s market for the freshest produce available.  We’ll learn how to check for freshness and make lots of dishes using the seasonal best of the day