Thursday, February 23, 2012

Cooking Class II: Novelty Breads

The second class in bread making will focus on Novelty breads (yeast doughs for English Muffins, bagels, foccacia and much, much more.

Monday, February 27, 2012, 6:30 to 9:30 p.m.  Please call 800-254-9194 or email me at lgudrais@charter.net.  We are again limiting the class to six and the price will be $35 peer person.

No comments:

Post a Comment