The second class in bread making will focus on Novelty breads (yeast doughs for English Muffins, bagels, foccacia and much, much more.
Monday, February 27, 2012, 6:30 to 9:30 p.m. Please call 800-254-9194 or email me at lgudrais@charter.net. We are again limiting the class to six and the price will be $35 peer person.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment