Breakfast will be a highlight of your visit to theCandlelight Inn. Lynette is a cookbook and blog
author,
former newspaper food columnist, and is devoted to cooking delicious food from all natural ingredients. Our three-course breakfast includes unusual fruit starters such as strawberry soup; entrees that include Orange French Toast and Minnesota Wild Rice and bacon Quiche. Dessert for breakfast? Absolutely!! Yes, you will be treated to "pots de creme au chocolate" or lemon pudding cakes with Blackberry Sauce. All breads, pastries and desserts are made from scratch early each morning.
