Make your reservation for a Tuesday night at the Candlelight
Inn and come early for a cooking class “behind the kitchen door” taught by
Lynette from 1 p.m. to 4 p.m. You will
still have your evening to enjoy beautiful Red Wing. Cost is just $35 per participant. You may take a class even if you do not stay
at the B&B. Class must be paid for
at time of reservation. Class size is
limited so reserve early.
Picnics: Tuesday, June 10, 2014 1 p.m. to 4 p.m.
All types
of outdoor eating!! What equipment to have, how to cook out, places to picnic, and, of course, lots of good food ideas
to put in that basket.
Everything
from mayonnaise, yogurt, ricotta cheese, yeast breads, granola—many more things
can be made by you at home at a fraction of the cost and a real gain in nutritional value and taste. The difference in cost will amaze you and
these foods are
really easy.
Breakfasts: Tuesday, July 8, 2014 1 p.m. to 4 p.m.
When the
temperature goes up, it’s time to get out your small appliances—slow cooker, electric skillet, steamer (or rice
maker), blender—anything that will prepare
and cook without heating up the kitchen.
Lots of recipes and tastings.
A Porch Party: Tuesday,
August 5, 2014 1 p.m. to 4 p.m.
Porch or
patio is a great place to entertain. All
kinds of ideas for food and decorations
as well as themes and fun ideas for kids parties, too.
Farmer’s Market: Tuesday, August 19, 2014 1 p.m. to 4 p.m.
Shop like
the Europeans do: daily peruse the farmer’s
market for the freshest produce
available. We’ll learn how to check for
freshness and make lots of dishes using
the seasonal best of the day
